Food Science
epub, azw3 |eng | 2020-03-26 | Author:Tim Lang [Lang, Tim]
Food problem 7: Food waste is systemic According to the Waste and Resources Action Programme (WRAP), the UK wastes over 10 mt of food after the farmgate or an average ...
( Category:
Agriculture & Food Policy
June 29,2020 )
epub |eng | | Author:Anthony Keith Thompson & Suriyan Supapvanich & Jiraporn Sirison
13–14 °C (Thompson and Burden 1995) 14 °C for ‘Grand Naine’ (Robinson and Saúco 2010) ‘Dwarf Cavendish’11.5–11.7 °C (Wardlaw 1937) ‘Gros Michel’11.5–11.7 °C (Wardlaw 1937) 11.7 °C (Hardenburg et al. ...
( Category:
Food Science
June 27,2020 )
epub |eng | 2019-06-15 | Author:Amos Nussinovitch & Madoka Hirashima
200 g (⅘ cup) soup stock made of small, dried fish 100 g kimchi 100 g onion 50 g carrot 100 g green onion 5 slices of bacon Sesame oil ...
( Category:
Food Science
June 27,2020 )
epub |eng | 2020-06-15 | Author:Andy Hamilton
Note: On a personal note, I always found macaroni and cheese to sit rather uncomfortably in my gut. Stirring in some sauerkraut seems to help me digest it. Pickled Squash/Pumpkin ...
( Category:
Food Science
June 19,2020 )
epub |eng | 2020-06-15 | Author:Chase Purdy
10 THE BELLY OF THE BEAST A short man with curly hair steps forward and interrupts my conversation with Tetrick, leaning down and speaking softly into his ear. “I know ...
( Category:
Hospitality, Travel & Tourism
June 18,2020 )
epub |eng | 2015-06-15 | Author:Anna Lowenhaupt Tsing
In Japan, one place to begin is not with humans but with the Grey-faced Buzzard (Butastur indicus), a lover of satoyama. These buzzards are migratory, mating in Siberia, then coming ...
( Category:
Food Science
June 16,2020 )
epub |eng | 2018-03-12 | Author:Ian C. Shaw [Shaw, Ian C.]
Further reading Carlsen E, Giwercman A, Keiding N & Skakkebaek NE (1992) Evidence for decreasing quality of semen during past 50 years. British Medical Journal, 305, 609–613. Guillette LJ Jr, ...
( Category:
Food Science
June 11,2020 )
epub |eng | 2020-04-06 | Author:Eve Turow-Paul
Collective Effervescence Many of the most successful experience economy concepts—in and outside the fitness world—are those that conjure collective effervescence by placing people in situations that are unique and thrilling. ...
( Category:
Food Science
June 10,2020 )
epub |eng | | Author:Gayeton, Douglas
PERMACULTURE I stand in a respectably sized vegetable garden set in a small clearing between two stands of oaks. A smattering of fruit trees rises in the background. Some cauliflower ...
( Category:
Photo Essays
June 10,2020 )
epub |eng | 2020-05-28 | Author:Gina Rae La Cerva
A few nights later, Lucian, my driver from the conservation organization, takes me to a spontaneous after-work happy hour. Lucian is a rotund man with an equable face and a ...
( Category:
Essays
May 29,2020 )
epub |eng | | Author:Harry J. Flint
15. Vandeputte D et al (2016) Stool consistency is strongly associated with gut microbiota richness and composition, enterotypes and bacterial growth rates. Gut 65:57–62PubMed 16. Gorvitovskaia A et al (2016) ...
( Category:
Microbiology
May 25,2020 )
epub |eng | | Author:Rogers, Adam
When you take a sip of wine, you’re tasting a lot. The tongue is covered in taste cells—clustered into onion-shaped structures that we call taste buds. At the top of ...
( Category:
Spirits
May 18,2020 )
epub, pdf |eng | | Author:Ricardo Simpson & Sudhir K. Sastry
(b)How many variables are in this process? NV = 9, and, given that there are no specified variables or any given relationship, NSV = 0 and NR = 0. Step ...
( Category:
Thermodynamics
April 24,2020 )
epub, pdf |eng | | Author:Harry T. Lawless & Hildegarde Heymann
( Category:
Neurology
April 24,2020 )
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